How to Season a Cast Iron Dosa Tawa

"A step-by-step guide to achieving a natural, non-stick surface on your traditional cast iron pan."

Caring for Cast Iron

1. Wash the pan gently and dry completely on the stove.

2. Rub a thin layer of gingelly oil (sesame oil) all over.

3. Heat until it smokes slightly, then turn off. Repeat 3-4 times.

4. Before making dosa, rub the pan with a sliced onion dipped in oil.

Chaithram Foods Team

Crafting health, naturally.