June 10, 2025 • By Chaithram Foods Team
Recipe: Indo-Chinese Idly Chili Fry
"A spicy, tangy fusion dish that transforms leftover idlies into a gourmet snack."
Fusion Flavors
Cut leftover idlies into strips. Fry until crisp. Toss in a wok with garlic, green chilies, soy sauce, and a dash of vinegar. Garnish with spring onions!
CF
Chaithram Foods Team
Crafting health, naturally.