May 15, 2025 • By Chaithram Foods Team
The Science of Soaking Rice and Dal
"Why we soak our grains for 8 hours before grinding, and what happens during this crucial step."
Softening and Unlocking
Soaking not only softens the grains for smooth grinding but also activates enzymes that begin breaking down complex starches, kickstarting the fermentation process.
CF
Chaithram Foods Team
Crafting health, naturally.