The Lunchbox Challenge

Idlies are a perfect lunchbox food, provided they don't dry out.

1. The Ghee Coating

While the idlies are still hot from the steamer, smear a light coating of ghee on top of each one. This seals the moisture inside and prevents them from drying out.

2. The Podi Toss

Instead of packing liquid chutney which can spill, toss the hot, ghee-coated idlies in 'Idly Podi' (gunpowder). They absorb the flavor and stay incredibly moist.

3. Let them cool slightly

Don't pack them steaming hot into a tight plastic box, or the condensation will make them soggy. Let them cool for 3 minutes before closing the lid.