March 5, 2025 • By Chaithram Foods Team
What is Paniyaram? (And How to Make It)
"Turn your leftover dosa batter into these crispy, round, savory dumplings."
The Best Use for Sour Batter
Kuzhi Paniyaram (also known as Paddu) is a brilliant dish made using slightly sour dosa batter.
The Equipment
You need a special Paniyaram pan (a heavy cast iron skillet with hemispherical indentations).
The Recipe
Take your Chaithram Foods batter. Add finely chopped onions, green chilies, coriander leaves, and a tempering of mustard seeds. Pour a little oil into the indentations of the hot pan, fill them with batter, and cook until golden brown on both sides. Crunchy on the outside, fluffy on the inside!
CF
Chaithram Foods Team
Crafting health, naturally.